Artificial Intelligence and Gastronomy, a good pairing

2 July, 2021

On Friday the 2nd of July, the IDEAL newspaper dedicated its Gourmet space to talk to Francisco Herrera, our director, about digitalisation in the hotel and catering industry and what Artificial Intelligence can do for gastronomy and restaurants. A fundamental sector for the economy of our region.

All the information in the IDEAL newspaper (In Spanish)