Artificial Intelligence and Gastronomy, a good pairing Noticia

On Friday the 2nd of July, the IDEAL newspaper dedicated its Gourmet space to talk to Francisco Herrera, our director, about digitalisation in the hotel and catering industry and what Artificial Intelligence can do for gastronomy and restaurants. A fundamental sector for the economy of our region. All the information in the IDEAL newspaper (In […]

The Institute celebrates its first “DaSCI Day” Noticia

Last Friday, 18 June and coinciding with the Institute’s Council Celebration, a large number of DaSCI researchers gathered in a virtual meeting to celebrate the DaSCI Day. This year we have been working intensively on improving communication and dissemination aspects in the Institute. In this process we have been advised by the “Fundación Descubre” and […]

“Artificial Intelligence for all audiences” is the title of the talk with which the Ada Lovelace Lecture Series will begin. Noticia

We open this new space for dissemination with Nerea Luis, PhD in Computer Science, co-founder of T3chFest and Artificial Intelligence Engineer at Sngular and passionate about dissemination, artificial intelligence and robotics. This is a Cycle of Conferences that has at its core the DaSCI Institute’s interest in bringing Artificial Intelligence to all audiences, specialised or […]

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